Dahi Tadka Recipe In Hindi | दही तड़का | Swaad Anusaar With Seema

Learn how to make Dahi Tadka a quick and easy recipe at home with chef Seema only on Swaad Anusaar

Curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and coriander leaves. Serve dahi tadka with rice or roti and enjoy a delicious simple and easy to make meal. So with chef Seema learn to make Dahi Tadka only on Swaad Anusaar.

Ingredients
- Oil
- 1 tsp of Jeera
- 1 tsp of ginger
- 1/4 tsp of garlic
- 2 medium sized chopped onions
- 3 medium sized chopped tomatoes
- salt to taste
- 1/2 tsp of red chilli powder
- pinch of turmeric
- water
- 300gm of curd
- 1tsp of gram flour
- 1 green chilli
- kasoori meethi
- coriander leaves

Method
- Turn on gas and in a pan heat oil then add jeera, ginger, garlic, onion and mix well.
- Add tomatoes, salt, red chilli powder, turmeric and water
- In a bowl full of curd add gram flour and mix well.
- Add the curd into the masala and let it cook.Add little water to it, green chilli, kasoori meethi and coriander leaves

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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