Egg Salad Sandwich 日式蛋沙拉三明治|Apron

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Egg Salad Sandwich 日式蛋沙拉三明治|Apron

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EggSaladSandwich日式蛋沙拉三明治|Apron麵包Bread高筋面粉breadflour250g/1,3/4cup细砂糖castersugar10g/6Tbsp鹽salt2.5g/1/2tsp即溶酵母instantyeast3g/1/2tsp全蛋wholeegg1(55g+-peregg)鮮奶freshmilk120ml+-...

Egg Salad Sandwich 日式蛋沙拉三明治 | Apron

麵包 Bread
高筋面粉 bread flour 250g / 1,3/4cup
细砂糖 caster sugar 10g / 6Tbsp
鹽 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 3g / 1/2tsp
全蛋 whole egg 1(55g+- per egg)
鮮奶 fresh milk 120ml+-
無鹽奶油 unsalted butter 40g / 3Tbsp
蛋液 egg wash
摄氏170 / 华氏340 烘烤 15-17分钟
Bake at 170°C / 340°F for 15-17 minutes

蛋沙拉 Egg Salad
全蛋 whole egg 4(55g+- per egg)
蛋黃醬 mayonnaise 4Tbsp
海鹽 sea salt 1/4tsp
胡椒粉 pepper 1/4tsp

橡葉生菜 oak leaf lettuce


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